Complete Dairy Sciences Presentations

Complete Dairy Sciences Presentations and Lecture Notes

Department of Dairy Business Management

Entrepreneurship Development and Industrial Consultancy

Financial Management and Cost Accounting

Economic Analysis

Department of Dairy Chemistry


Food Chemistry

Department of Dairy Engineering

Dairy Process Engineering

Food Engineering

Fluid Mechanics

  1. V – Notch and Weirs for Flow Measurement
  2. Venturimeter and Pitot Tube
  3. Rotameter and its Analysis
  4. Dimensional Analysis and Its Applications
  5.  Hydraulic Similitude
  6. Non Dimensional Numbers in Motion of Fluids and their Significance
  7. Working & Performance of centrifugal Pump
  8. Numericals on Momentum Transfer
  9. Metacentric Height of a Floating Bodies
  10. Numericals on Floatation and metacentric Heights
  11. Flow through Pipes discharging from a Reservoir

Heat and Mass Transfer

Department of Dairy Microbiology

Fundamentals of Microbiology

Starter Cultures and Fermented Milk Products

Food and Industrial Microbiology

Microbiology of Dairy Products

  1. Microbiology of Cream
  2. Microbiology of Butter
  3. Microbiology of Ice- Cream
  4. Microbiology of Concentrated Milk
  5. Microbiology of Concentrated Milk (SCM)
  6. Microbiology of Evaporated milk
  7. Microbiology of the Indigenous Milk Products
  8. Microbiology of the Indigenous Milk Products – PART II (Heat and acid coagulated products)
  9. Microbiology of the Indigenous Milk Products Part-III (Some Locally Important Milk Products)

Microbiology of Fluid Milk

Department of Dairy Technology

Cheese Technology

Fat-rich Dairy Products

Dairy Plant Management

Ice-Cream and Frozen Desserts

Food Technology-I

Food Technology-II

Sensory Evaluation of Dairy Products

Waste Disposal and Pollution Abatement

Market Milk

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