JUDGING OF SHEEP AND GOATS
Purpose : Selecting sheep and goats on the basis of type and body conformation is very useful, especially when detailed farm records are not available.
Table : Score card for judging sheep of mutton type.
Sl.
| Phenotypic parameters
| Perfect score
(100)
| Students score
| A
| B
| C
| D
|
A
|
General appearance
| 25
|
|
|
|
|
1.
|
Body weight
|
5
|
|
|
|
|
2.
|
Form : straight top and underline, deep, broad, compact and well-proportioned
|
10
|
|
|
|
|
3.
|
Quality : fine hair, strong and fine bones, pink skin, good features
|
10
|
|
|
|
|
|
|
|
|
|
|
|
B
|
Condition
flesh covering on body parts : firm, deep and even, fullness in shoulder and brisket, thick dock, thick covering over back , ribs, shoulder and loin
| 12
|
|
|
|
|
|
|
|
|
|
|
|
C
|
Head and neck
| 9
|
|
|
|
|
1.
|
Head : clean cut, thin lips, large nostrils, large eyes, active look, short face, strong mouth, broad forehead, wide apart ears
|
5
|
|
|
|
|
2.
|
Neck : thick, short and smoothly joined with shoulder
|
4
|
|
|
|
|
|
|
|
|
|
|
|
D
|
Forequarters
| 10
|
|
|
|
|
1.
|
Shoulders : compact on top, well covered with flesh
|
8
|
|
|
|
|
2.
|
Brisket : full, round, well extended
|
1
|
|
|
|
|
3.
|
Legs : straight, short and wide apart
|
1
|
|
|
|
|
|
|
|
|
|
|
|
E
|
Body
| 10
|
|
|
|
|
1.
|
Chest : wide, deep, full
|
2
|
|
|
|
|
2.
|
Ribs : well sprung, long, wide apart and thickly covered
|
4
|
|
|
|
|
3.
|
Back : broad, straight, evenly covered with flesh
|
6
|
|
|
|
|
4.
|
Loin : wide, thick and well covered
|
6
|
|
|
|
|
|
|
|
|
|
|
|
F
|
Hind-quarters
| 17
|
|
|
|
|
1.
|
Hips : wide apart, level and smooth
|
1
|
|
|
|
|
2.
|
Rump : Long, leveled and wide
|
4
|
|
|
|
|
3.
|
Thighs : wide, deep and full
|
4
|
|
|
|
|
4.
|
Twist : plump, firm and deep
|
5
|
|
|
|
|
5.
|
Legs : wide apart, straight, strong
|
1
|
|
|
|
|
6.
|
Udder/ : well formed, soft, free from defects
Scrotum : both testes should be large & well developed
|
2
|
|
|
|
|
|
|
|
|
|
|
|
G
|
Wool
| 9
|
|
|
|
|
1.
|
Quality : crimp distinct and even, yolk evenly distributed throughout fleece
|
3
|
|
|
|
|
2.
|
Quantity : dense, even density, long
|
3
|
|
|
|
|
3.
|
Condition of fleece : strong in fibre, bright and soft, clean
|
3
|
|
|
|
|
Table : Score card for judging goats for chevon.
Sl.
| Phenotypic parameters
| Perfect score
(100)
| Students score
| A
| B
| C
| D
|
A
|
General appearance
| 25
|
|
|
|
|
1.
|
Body weight
|
5
|
|
|
|
|
2.
|
Form : straight top and underline, deep, broad, compact and well-proportioned
|
10
|
|
|
|
|
3.
|
Quality : fine hair, strong and fine bones, good features
|
10
|
|
|
|
|
|
|
|
|
|
|
|
B
|
Condition
flesh covering on body parts : firm, deep and even, fullness in shoulder and breast, thick covering over back , ribs, shoulder and loin
| 15
|
|
|
|
|
|
|
|
|
|
|
|
C
|
Head and neck
| 10
|
|
|
|
|
1.
|
Head : clean cut, large nostrils, large eyes, alert look, strong mouth
|
5
|
|
|
|
|
2.
|
Neck : thick, short and smoothly joined with shoulder; females should have thin neck
|
5
|
|
|
|
|
|
|
|
|
|
|
|
D
|
Forequarters
| 10
|
|
|
|
|
1.
|
Shoulders : compact on top, well covered with flesh, smoothly joined with neck
|
8
|
|
|
|
|
2.
|
Breast : full, round, well extended
|
1
|
|
|
|
|
3.
|
Legs : straight, short and wide apart
|
1
|
|
|
|
|
|
|
|
|
|
|
|
E
|
Body
| 20
|
|
|
|
|
1.
|
Chest : wide, deep, full
|
3
|
|
|
|
|
2.
|
Ribs : well sprung, long, wide apart and thickly covered
|
5
|
|
|
|
|
3.
|
Back : thick in males and thin in females, broad, straight, evenly covered with flesh
|
6
|
|
|
|
|
4.
|
Loin : wide, thick and well covered
|
6
|
|
|
|
|
|
|
|
|
|
|
|
F
|
Hind-quarters
| 20
|
|
|
|
|
1.
|
Hips : wide apart, level and smooth
|
3
|
|
|
|
|
2.
|
Rump : Long, level
|
5
|
|
|
|
|
3.
|
Thighs : wide, deep
|
5
|
|
|
|
|
4.
|
Legs : wide apart, straight, strong, short
|
5
|
|
|
|
|
5.
|
Udder/ : well formed, large, soft, free from defects
Scrotum : both testes should be large & well developed
|
2
|
|
|
|
|
|
|
|
|
|
|
|
| |